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Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “Quick and easy, French toast was a favourite treat when we were children and we still love it today. Linda used the irresistible flavours of cinnamon, vanilla and maple syrup in her recipe and, when topped with … Read more »
Soft canned or jarred asparagus makes a perfect filling for these pockets, which have a crispy coating.
It doesn’t need to be Easter to enjoy a cruelty-free take on deviled eggs. This recipe uses a surprising ingredient that’s probably already in your kitchen.
Easter is the perfect time to make these vegan crème-filled chocolate eggs.
Looking for a perfect Valentine’s dessert recipe? Look no further than this decadent cake.
Here’s the perfect recipe for a romantic date night.
These vegan treats are gluten-free and full of flavor.
Spread festive joy with melt-in-your-mouth chocolate-dipped cookies, the vegan way!
Grab a slice of this classic dessert staple, perfect for any cozy holiday.
Jerry James Stone and Ed Begley Jr. teamed up to create the cookbook A Vegan Survival Guide for the Holidays, which includes this sweet and savory dish.
These vegan potato pancakes are the perfect addition to any holiday feast.
