All Vegan Recipes

Check out this recipe for vegan French Onion Soup from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!”

These vegan potato pancakes are the perfect addition to any holiday feast.

Spread festive joy with melt-in-your-mouth chocolate-dipped cookies, the vegan way!

Adapted from a recipe by and published by permission of World of Vegan.

Grab a slice of this classic dessert staple, perfect for any cozy holiday.

Jerry James Stone and Ed Begley Jr. teamed up to create the cookbook A Vegan Survival Guide for the Holidays, which includes this sweet and savory dish.

For the Roast: 1 cup margarine 2 large onions, finely chopped 3 cups unroasted cashews 1 1/2 cups white bread, crusts removed 3 large cloves of garlic 1 cup water or vegetable stock salt and pepper nutmeg 2 Tbsp. lemon juice For the Stuffing: 3 cups bread crumbs 1 cup margarine 2 small onions, grated… Read more »

Experience the magic of jackfruit with this scrumptious vegan nugget recipe.

Adapted from a recipe by and published by permission of World of Vegan.

Crunch into a classic vegan favorite with this healthy BLT recipe.

Sip on a refreshing vegan delight with this easy vegan iced latte recipe.

Vegan pumpkin pizza? Oh, heck, yes.

If you have any extra veggies that you don’t know what to do with, mix them with rice, baked tofu, and chickpeas to create this vegan, protein-packed bowl.

Adapted from a recipe by and published by permission of The Daily Dish.

This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “This is a totally gorgeous pie—bring this to the table and everyone will sigh with delight. And as we use ready-made vegan pastry and burgers or meatballs, it is easy to put together. The pastry is widely… Read more »