Appetizer and Snack

Jackfruit Nuggets

Get Weekly Lifestyle Tips, News, and Recipes

Sign up now to get the latest cruelty-free lifestyle tips, news, and recipes e-mailed weekly.

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

Lunch and Dinner

Smoky Vegan Mozzarella Pumpkin Pizza

Vegan pumpkin pizza? Oh, heck, yes.

Lunch and Dinner

French Onion Soup

Check out this recipe for vegan French Onion Soup from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!”

© ‘But My Family Would Never Eat Vegan!’

Want more recipes?

Plan your vegan meals, from breakfast to dinner and everything in between. Or make some vegan snacks and desserts to share!

Browse

Order Your FREE Vegan Starter Kit

Need some help starting your vegan journey? We’ve got you covered.

Send Me a Vegan Starter Kit

Lunch and Dinner

The Daily Dish’s TVP Chili Sin Carne

Adapted from a recipe by and published by permission of The Daily Dish.

Lunch and Dinner

Sincerely, Katerina’s Protein-Packed Buddha Bowls

If you have any extra veggies that you don’t know what to do with, mix them with rice, baked tofu, and chickpeas to create this vegan, protein-packed bowl.

©Katerina Seigel
Lunch and Dinner

The Daily Dish’s Easy Vegan Eggplant Curry

Adapted from a recipe by and published by permission of The Daily Dish.

Dessert and Beverage

Linda McCartney’s Gingerbread Cake

This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “Gingerbread is a much-loved classic bake and this dairy-free version is wonderfully squidgy, sticky and satisfying. This is great just as it is or, when served with some plant-based vanilla ice cream, it makes a delightful dessert.”

© Issy Croker
Lunch and Dinner

Linda McCartney’s Deep-Dish Pie

This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “This is a totally gorgeous pie—bring this to the table and everyone will sigh with delight. And as we use ready-made vegan pastry and burgers or meatballs, it is easy to put together. The pastry is widely… Read more »

© Issy Croker
Appetizer and Snack

Vegan Chocolate Crème Eggs

Easter is the perfect time to make these vegan crème-filled chocolate eggs.

Pledge to Go Vegan

Need a reason to go vegan? How about tens of billions? That’s how many animals are killed for food in the U.S. each year.

Go Vegan Now

Breakfast

Vegan Eggs Benedict

For the Vegan Hollandaise Sauce: 6 ripe yellow tomatoes 1/4 cup extra-virgin olive oil, plus extra for tossing with the tomatoes 1 tsp. Dijon mustard Pinch of white pepper 2 Tbsp. white vinegar or wine vinegar 2 Tbsp. vegan margarine (try Earth Balance brand) 2 tsp. arrowroot mixed in 1/4 cup cold water • Preheat… Read more »

Appetizer and Snack

Vegan Banana Bread

Appetizer and Snack

Delicious Deviled ‘Eggs’

It doesn’t need to be Easter to enjoy a cruelty-free take on deviled eggs. This recipe uses a surprising ingredient that’s probably already in your kitchen.

PETA’s Two-Week Vegan Menu

Are you a brand-new vegan? Or a longtime vegan looking to shake up your current routine? PETA’s Vegan Meal Plan is perfect for everyone!

Get Your Meal Plan

Breakfast

Linda McCartney’s French Toast

This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “Quick and easy, French toast was a favourite treat when we were children and we still love it today. Linda used the irresistible flavours of cinnamon, vanilla and maple syrup in her recipe and, when topped with… Read more »

© Issy Croker
Lunch and Dinner

Bomb Veg’s Vegan Jackfruit Pulled ‘Pork’

Adapted from a recipe by and published by permission of Bomb Veg

© Bomb Veg
Lunch and Dinner

Bomb Veg’s Easy Vegan Toad in the Hole

Adapted from a recipe by and published by permission of Bomb Veg.

© Bomb Veg
Lunch and Dinner

Fragrant French Onion Soup

2 Tbsp. vegetable oil or water 2-3 large onions, sliced 1/4 cup unbleached all-purpose flour 4 cups water 1/4 cup soy sauce or tamari 4 slices French bread, toasted, or croutons • Heat the oil or water in a large saucepan over medium heat. • Add the onions and cook for 2 minutes. Add the… Read more »

Lunch and Dinner

Squash and Quinoa Bowl with Lemon Cashew Dressing

This vegan Squash and Quinoa Bowl with creamy dairy-free Lemon Cashew Dressing from Marco Borges, founder of 22 Days Nutrition, is the perfect lunch.

©22daysnutrition.com

How to Go Vegan in 3 Simple Steps

Going vegan is easier than ever before, but we are here to make it even easier—as easy as 1, 2, 3!

Go Vegan Now

Get the Latest Tips—Right in Your Inbox

We'll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind