All Vegan Recipes
Linda McCartney’s Deep-Dish Pie
This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “This is a totally gorgeous pie—bring this to the table and everyone will sigh with delight. And as we use ready-made vegan pastry and burgers or meatballs, it is easy to put together. The pastry is widely… Read more »
Linda McCartney’s French Toast
This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “Quick and easy, French toast was a favourite treat when we were children and we still love it today. Linda used the irresistible flavours of cinnamon, vanilla and maple syrup in her recipe and, when topped with… Read more »
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Bomb Veg’s Vegan Jackfruit Pulled ‘Pork’
Adapted from a recipe by and published by permission of Bomb Veg
Bomb Veg’s Easy Vegan Toad in the Hole
Adapted from a recipe by and published by permission of Bomb Veg.
Protein Mac ’n’ Cheeze
Chocolate-Dipped Holiday Cookies
Chloe Coscarelli’s Holiday Cashew Nut Roast with Country...
Marco Borges’ Butternut Squash and Spinach Lasagna Roll-Ups
Courtesy of Marco Borges
Corn Bread
Vegan Noodle Kugel
Savory Mixed Greens and ‘Bacon’
Garlicky Mashed Potatoes
Classic Holiday Stuffing
Green-Bean Casserole
Vegan Onion Dip
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind