Mushrooms are delicious and nutritious and can be eaten at every meal. Learn how to choose the right ones and cook them to perfection with PETA’s recipes!
It seems as though there are endless ways to cook versatile spuds. Here are some of our favorite vegan recipes.
Vegan chef Matthew Kenney has teamed up with entrepreneur Christine Mulholland to bring VEG’D, a vegan drive-through with fresh, healthy options, to a popular California seaside town.
When you eat a hot dog, you lose 36 minutes of life, a new study says. You can live longer if you eat fruits, veggies, and other healthy vegan foods.
There’s no time like the present! PETA’s 3-Week Vegan Challenge will give you everything you need to start matching your values with your actions today.
Be kind to crustaceans by trying out these vegan crab recipes, made with surprising ingredients like hearts of palm, mushrooms, and artichokes.
Forget about a main dish—serve up a few of these vegan dip recipes and your next party is sure to be a hit.
Homemade pizzas have never been better than with these vegan pepperoni brands.
French toast, gingerbread cake, and deep dish pie are just a few of the hearty vegan dishes featured in the cookbook.
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind