Adapted and published by permission of Chef Joya.
Adapted from a recipe by Lauren Toyota.
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Experience the magic of jackfruit with this scrumptious vegan nugget recipe.
Adapted from a recipe by and published by permission of World of Vegan.
Crunch into a classic vegan favorite with this healthy BLT recipe.
Sip on a refreshing vegan delight with this easy vegan iced latte recipe.
Vegan pumpkin pizza? Oh, heck, yes.
Adapted from a recipe by and published by permission of The Daily Dish.
If you have any extra veggies that you don’t know what to do with, mix them with rice, baked tofu, and chickpeas to create this vegan, protein-packed bowl.
Everyone loves a nice glass of strawberry lemonade in the summer, so why not put those same refreshing flavors into a cupcake?
Adapted from a recipe by and published by permission of Bomb Veg
Adapted from a recipe by and published by permission of Bomb Veg.
2 Tbsp. vegetable oil or water 2-3 large onions, sliced 1/4 cup unbleached all-purpose flour 4 cups water 1/4 cup soy sauce or tamari 4 slices French bread, toasted, or croutons • Heat the oil or water in a large saucepan over medium heat. • Add the onions and cook for 2 minutes. Add the … Read more »
This vegan Squash and Quinoa Bowl with creamy dairy-free Lemon Cashew Dressing from Marco Borges, founder of 22 Days Nutrition, is the perfect lunch.
No matter the day, wake up feeling like Beyoncé with this tasty vegan Berry Overnight Oats Crumble Cup from Marco Borges, founder of 22 Days Nutrition.
♥ Snack Dreams Are Coming True ♥
