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Dessert and Beverage

Linda McCartney’s Gingerbread Cake

© Issy Croker
Lunch and Dinner

Linda McCartney’s Deep-Dish Pie

This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “This is a totally gorgeous pie—bring this to the table and everyone will sigh with delight. And as we use ready-made vegan pastry and burgers or meatballs, it is easy to put together. The pastry is widely… Read more »

© Issy Croker
Breakfast

Linda McCartney’s French Toast

This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “Quick and easy, French toast was a favourite treat when we were children and we still love it today. Linda used the irresistible flavours of cinnamon, vanilla and maple syrup in her recipe and, when topped with… Read more »

© Issy Croker

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Lunch and Dinner

Bomb Veg’s Vegan Jackfruit Pulled ‘Pork’

Adapted from a recipe by and published by permission of Bomb Veg

© Bomb Veg
Lunch and Dinner

Bomb Veg’s Easy Vegan Toad in the Hole

Adapted from a recipe by and published by permission of Bomb Veg.

© Bomb Veg

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Breakfast

Breakfast

Breakfast Scramble Tacos

Tacos in 10 minutes!

Breakfast

Sincerely, Katerina’s Vegan Peanut Butter and Banana Sushi

All you need to make these vegan treats is a banana, some peanut butter, and a whole wheat tortilla. (Vegan chocolate chips aren’t required, but they are recommended.)

©Katerina Seigel
Breakfast

Sincerely, Katerina’s Homemade Vegan Protein Bars

These protein-packed bars are made from ingredients that you probably already have in your pantry, and take only 10 minutes to make.

©Katerina Seigel

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Lunch and Dinner

Lunch and Dinner

Linda McCartney’s Deep-Dish Pie

© Issy Croker
Lunch and Dinner

Bomb Veg’s Vegan Jackfruit Pulled ‘Pork’

Adapted from a recipe by and published by permission of Bomb Veg

© Bomb Veg
Lunch and Dinner

Bomb Veg’s Easy Vegan Toad in the Hole

Adapted from a recipe by and published by permission of Bomb Veg.

© Bomb Veg

See All Lunch and Dinner Recipes

Dessert and Beverage

See All Dessert and Beverages Recipes

Appetizer and Snack

Appetizer and Snack

Quick Cranberry Sauce

Courtesy of Chloe Coscarelli
Appetizer and Snack

Vegan Onion Dip

Dip into summer with this essential snack!

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind