Vegan Recipes
Most Recent
Tempeh BLT Sandwiches
Iced Cinnamon Brown Sugar Oat Milk Latte
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French Onion Soup
Check out this recipe for vegan French Onion Soup from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!”
The Daily Dish’s TVP Chili Sin Carne
Adapted from a recipe by and published by permission of The Daily Dish.
Breakfast
Sincerely, Katerina’s Vegan Peanut Butter and Banana Sushi
All you need to make these vegan treats is a banana, some peanut butter, and a whole wheat tortilla. (Vegan chocolate chips aren’t required, but they are recommended.)
Sincerely, Katerina’s Homemade Vegan Protein Bars
These protein-packed bars are made from ingredients that you probably already have in your pantry, and take only 10 minutes to make.
Lunch and Dinner
Tempeh BLT Sandwiches
The Daily Dish’s TVP Chili Sin Carne
Adapted from a recipe by and published by permission of The Daily Dish.
The Daily Dish’s Easy Vegan Eggplant Curry
Adapted from a recipe by and published by permission of The Daily Dish.
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Dessert and Beverage
Linda McCartney’s Gingerbread Cake
This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “Gingerbread is a much-loved classic bake and this dairy-free version is wonderfully squidgy, sticky and satisfying. This is great just as it is or, when served with some plant-based vanilla ice cream, it makes a delightful dessert.”
Chocolate-Dipped Holiday Cookies
Thanksgiving Pumpkin Pie
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Appetizer and Snack
Marco Borges’ Butternut Squash and Spinach Lasagna Roll-Ups
Courtesy of Marco BorgesGet the Latest Tips—Right in Your Inbox
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind