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Lunch and Dinner

Smoky Vegan Mozzarella Pumpkin Pizza

Vegan pumpkin pizza? Oh, heck, yes.

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Lunch and Dinner

French Onion Soup

Check out this recipe for vegan French Onion Soup from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!”

© ‘But My Family Would Never Eat Vegan!’
Lunch and Dinner

The Daily Dish’s TVP Chili Sin Carne

Adapted from a recipe by and published by permission of The Daily Dish.

Lunch and Dinner

Sincerely, Katerina’s Protein-Packed Buddha Bowls

If you have any extra veggies that you don’t know what to do with, mix them with rice, baked tofu, and chickpeas to create this vegan, protein-packed bowl.

©Katerina Seigel

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Breakfast

Breakfast

Breakfast Scramble Tacos

Tacos in 10 minutes!

Breakfast

Sincerely, Katerina’s Vegan Peanut Butter and Banana Sushi

All you need to make these vegan treats is a banana, some peanut butter, and a whole wheat tortilla. (Vegan chocolate chips aren’t required, but they are recommended.)

© Katerina Seigel
Breakfast

Sincerely, Katerina’s Homemade Vegan Protein Bars

These protein-packed bars are made from ingredients that you probably already have in your pantry, and take only 10 minutes to make.

©Katerina Seigel

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Lunch and Dinner

Lunch and Dinner

The Daily Dish’s TVP Chili Sin Carne

Adapted from a recipe by and published by permission of The Daily Dish.

Lunch and Dinner

The Daily Dish’s Easy Vegan Eggplant Curry

Adapted from a recipe by and published by permission of The Daily Dish.

Lunch and Dinner

Linda McCartney’s Deep-Dish Pie

This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “This is a totally gorgeous pie—bring this to the table and everyone will sigh with delight. And as we use ready-made vegan pastry and burgers or meatballs, it is easy to put together. The pastry is widely… Read more »

© Issy Croker

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Dessert and Beverage

Dessert and Beverage

Linda McCartney’s Gingerbread Cake

This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “Gingerbread is a much-loved classic bake and this dairy-free version is wonderfully squidgy, sticky and satisfying. This is great just as it is or, when served with some plant-based vanilla ice cream, it makes a delightful dessert.”

© Issy Croker

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Appetizer and Snack

Appetizer and Snack

Quick Cranberry Sauce

Courtesy of Chloe Coscarelli
Appetizer and Snack

Vegan Onion Dip

Dip into summer with this essential snack!

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind