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Dessert and Beverage

Linda McCartney’s Gingerbread Cake

© Issy Croker
Lunch and Dinner

French Onion Soup

Check out this recipe for vegan French Onion Soup from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!”

© ‘But My Family Would Never Eat Vegan!’
Appetizer and Snack

Divine Vegan Latkes for Hanukkah

These vegan potato pancakes are the perfect addition to any holiday feast.

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Dessert and Beverage

Chocolate-Dipped Holiday Cookies

Spread festive joy with melt-in-your-mouth chocolate-dipped cookies, the vegan way!

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Need some help starting your vegan journey? We’ve got you covered.

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Breakfast

Breakfast

Breakfast Scramble Tacos

Tacos in 10 minutes!

Breakfast

Sincerely, Katerina’s Vegan Peanut Butter and Banana Sushi

All you need to make these vegan treats is a banana, some peanut butter, and a whole wheat tortilla. (Vegan chocolate chips aren’t required, but they are recommended.)

© Katerina Seigel
Breakfast

Sincerely, Katerina’s Homemade Vegan Protein Bars

These protein-packed bars are made from ingredients that you probably already have in your pantry, and take only 10 minutes to make.

©Katerina Seigel

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Bigotry begins when categories such as race, age, gender, disability, sexual orientation, or species are used to justify discrimination.

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Lunch and Dinner

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Dessert and Beverage

Dessert and Beverage

Pumpkin Milkshake From ‘World of Vegan’

Adapted from a recipe by and published by permission of World of Vegan.

© World of Vegan
Dessert and Beverage

Mice Krispies Treats From ‘World of Vegan’

Adapted from a recipe by and published by permission of World of Vegan.

© World of Vegan
Dessert and Beverage

Iced Cinnamon Brown Sugar Oat Milk Latte

Sip on a refreshing vegan delight with this easy vegan iced latte recipe.

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Appetizer and Snack

Appetizer and Snack

Jackfruit Nuggets

Appetizer and Snack

Bryant Terry’s Caramelized Leek and Seared Mushroom Toast

Revel in the culinary genius of Bryant Terry with this exquisite vegan toast recipe.

© Ed Anderson 2020
Appetizer and Snack

Quick Cranberry Sauce

Elevate your meal with this delightful vegan cranberry sauce, perfect in its simplicity and taste.

Courtesy of Chloe Coscarelli
Appetizer and Snack

Marco Borges’ Butternut Squash and Spinach Lasagna Roll-Ups

Relish a culinary masterpiece with Marco Borges’ vegan lasagna roll-ups, a symphony of flavors and textures.

Courtesy of Marco Borges

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind