Vegan Recipes
Most Recent
Iced Cinnamon Brown Sugar Oat Milk Latte
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French Onion Soup
Check out this recipe for vegan French Onion Soup from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!”
The Daily Dish’s TVP Chili Sin Carne
Adapted from a recipe by and published by permission of The Daily Dish.
Sincerely, Katerina’s Protein-Packed Buddha Bowls
If you have any extra veggies that you don’t know what to do with, mix them with rice, baked tofu, and chickpeas to create this vegan, protein-packed bowl.
Breakfast
Sincerely, Katerina’s Vegan Peanut Butter and Banana Sushi
All you need to make these vegan treats is a banana, some peanut butter, and a whole wheat tortilla. (Vegan chocolate chips aren’t required, but they are recommended.)
Sincerely, Katerina’s Homemade Vegan Protein Bars
These protein-packed bars are made from ingredients that you probably already have in your pantry, and take only 10 minutes to make.
Lunch and Dinner
The Daily Dish’s TVP Chili Sin Carne
Adapted from a recipe by and published by permission of The Daily Dish.
The Daily Dish’s Easy Vegan Eggplant Curry
Adapted from a recipe by and published by permission of The Daily Dish.
Linda McCartney’s Deep-Dish Pie
This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “This is a totally gorgeous pie—bring this to the table and everyone will sigh with delight. And as we use ready-made vegan pastry and burgers or meatballs, it is easy to put together. The pastry is widely… Read more »
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Dessert and Beverage
Linda McCartney’s Gingerbread Cake
This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “Gingerbread is a much-loved classic bake and this dairy-free version is wonderfully squidgy, sticky and satisfying. This is great just as it is or, when served with some plant-based vanilla ice cream, it makes a delightful dessert.”
Chocolate-Dipped Holiday Cookies
Thanksgiving Pumpkin Pie
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Appetizer and Snack
Marco Borges’ Butternut Squash and Spinach Lasagna Roll-Ups
Courtesy of Marco Borges
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind