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Dessert and Beverage
Philip Khoury’s Victoria Sponge

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.

© Photo: Matt Russell
Dessert and Beverage
Philip Khoury’s Almond Vostock

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.

© Photo: Matt Russell
Breakfast
Vegan Eggs Benedict

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Breakfast
Linda McCartney’s French Toast

This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “Quick and easy, French toast was a favourite treat when we were children and we still love it today. Linda used the irresistible flavours of cinnamon, vanilla and maple syrup in her recipe and, when topped with … Read more »

© Issy Croker
Appetizer and Snack
Crispy Asparagus Pockets

Soft canned or jarred asparagus makes a perfect filling for these pockets, which have a crispy coating.

© Jill Strong
Appetizer and Snack
Vegan Deviled ‘Eggs’

It doesn’t need to be Easter to enjoy a cruelty-free take on deviled eggs. This recipe uses a surprising ingredient that’s probably already in your kitchen.

Breakfast

Breakfast
Linda McCartney’s French Toast

This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “Quick and easy, French toast was a favourite treat when we were children and we still love it today. Linda used the irresistible flavours of cinnamon, vanilla and maple syrup in her recipe and, when topped with … Read more »

© Issy Croker
Breakfast
Breakfast Scramble Tacos

Tacos in 10 minutes!

Appetizer and Snack
Sincerely, Katerina’s Vegan Peanut Butter and Banana Sushi

All you need to make these vegan treats is a banana, some peanut butter, and a whole wheat tortilla. (Vegan chocolate chips aren’t required, but they are recommended.)

© Katerina Seigel
Appetizer and Snack
Sincerely, Katerina’s Homemade Vegan Protein Bars

These protein-packed bars are made from ingredients that you probably already have in your pantry, and take only 10 minutes to make.

©Katerina Seigel

Lunch and Dinner

Appetizer and Snack
Cheezy Tater Tot Casserole
Lunch and Dinner
VIDEO: Creamy Vegan Alfredo Sauce With Lauren Toyota From Hot for Food
Lunch and Dinner
Spicy Thai-Style Red Curry
Lunch and Dinner
Chef Joya’s Chicago-Style Italian Beef Sandwiches
© Jonathan Cooper, Coopernicus Photos

Dessert and Beverage

Dessert and Beverage
Philip Khoury’s Victoria Sponge

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.

© Photo: Matt Russell
Dessert and Beverage
Philip Khoury’s Almond Vostock

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.

© Photo: Matt Russell
Dessert and Beverage
Vegan Maple Pumpkin Pie
Dessert and Beverage
Amaretto Almond Tarts

Appetizer and Snack

Appetizer and Snack
Cheezy Tater Tot Casserole
Appetizer and Snack
Jackfruit Nuggets

Experience the magic of jackfruit with this scrumptious vegan nugget recipe.

Appetizer and Snack
Bryant Terry’s Caramelized Leek and Seared Mushroom Toast

Revel in the culinary genius of Bryant Terry with this exquisite vegan toast recipe.

© Ed Anderson 2020
Appetizer and Snack
Quick Cranberry Sauce

Elevate your meal with this delightful vegan cranberry sauce, perfect in its simplicity and taste.

Courtesy of Chloe Coscarelli
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