Chocolate-Dipped Strawberries

3.3 (3 reviews)

Chocolate-Dipped Strawberries



  • 1 cup (8 oz.) sweet, dark, dairy-free chocolate chips or pieces
  • 2 lbs. fresh, long-stemmed strawberries


  • Line a baking sheet with baking parchment or wax paper.
  • In the top of a double boiler over boiling water, melt the chocolate, stirring occasionally. When melted, turn the heat down to a gentle simmer.
  • Dip the strawberries halfway into the melted chocolate, then carefully transfer them to the baking sheet, spacing them an inch apart from each other. Let cool a bit before serving.

Makes 24 servings

From The Candle Café Cookbook by Joy Pierson and Bart Potenza with Barbara Scott-Goodman

Rated 3.3/5 based on 3 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind