Delicious Deviled ‘Eggs’

2.8 (83 reviews)

Delicious Deviled ‘Eggs’



  • 10 small potatoes, halved lengthwise
  • 2 Tbsp. refined coconut oil
  • 1/2 cup vegan mayonnaise
  • 2 Tbsp. Dijon mustard
  • 1/2 tsp. Kala Namak (for an egg-like taste) (optional)
  • Salt and pepper, to taste
  • Smoked paprika, for garnish
  • Fresh dill sprigs, for garnish


  • Preheat the oven to 425ºF. Place the potatoes on a baking sheet, drizzle with the coconut oil, and bake for 30 minutes, or until tender.
  • Let cool, then scoop out the insides of the potatoes with a melon baller or spoon and place in a large bowl. Add the vegan mayonnaise, mustard, and kala namak and season with salt and pepper. Stir until well combined.
  • Fill the potatoes skins with the mixture and garnish with smoked paprika and dill sprigs.

Makes 5 servings

Rated 2.8/5 based on 83 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind