Classic Holiday Stuffing

3.1 (18 reviews)

Classic Holiday Stuffing



  • 1 Tbsp. vegan margarine
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups vegan broth
  • 1/2 cup dried cranberries (optional)
  • 1/2 cup diced apple (optional)
  • 1/4 cup pine nuts (optional)
  • 1 12-oz. bag herb-seasoned, cubed vegan stuffing (try Pepperidge Farm brand, which is available almost everywhere)


  • Melt the vegan margarine in a big pot over medium-high heat. Add the onions and celery and cook for 2 to 3 minutes. Remove from the heat.
  • Add the broth, cranberries, apples, and pine nuts.
  • Add the stuffing and mix lightly.
  • Spoon into a greased casserole dish.
  • Cover with foil and bake at 350°F for 15 minutes.
  • Remove the foil and continue baking for another 15 minutes.
Rated 3.1/5 based on 18 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind