Divine Vegan Latkes for Hanukkah

2.7 (94 reviews)

Divine Vegan Latkes for Hanukkah



  • 2 large russet potatoes, peeled and grated
  • 1 yellow onion, diced
  • 1/4 cup  flour
  • 1 tsp.  baking powder
  • Salt and pepper, to taste
  • Oil, for frying


  • Mix together the potatoes, onion, flour, baking powder, salt, and pepper in a medium bowl until well combined. Form the mixture into patties about 3 inches in diameter.
  • Heat oil in a frying pan over medium heat.
  • Add the patties and fry until golden brown, about 5 minutes on each side.
  • Transfer to a paper towel for a few minutes in order to absorb any excess oil.
  • Serve hot with vegan sour cream or applesauce and enjoy.

Makes 4 servings

[peta-video youtube=”9imyZsFlpjQ”]

Rated 2.7/5 based on 94 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind