Divine Vegan Latkes for Hanukkah

2.8 (64 reviews)
Vegan

Divine Vegan Latkes for Hanukkah

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Ingredients

  • 2 large russet potatoes, peeled and grated
  • 1 yellow onion, diced
  • 1/4 cup  flour
  • 1 tsp.  baking powder
  • Salt and pepper, to taste
  • Oil, for frying

Instructions

  • Mix together the potatoes, onion, flour, baking powder, salt, and pepper in a medium bowl until well combined. Form the mixture into patties about 3 inches in diameter.
  • Heat oil in a frying pan over medium heat.
  • Add the patties and fry until golden brown, about 5 minutes on each side.
  • Transfer to a paper towel for a few minutes in order to absorb any excess oil.
  • Serve hot with vegan sour cream or applesauce and enjoy.

Makes 4 servings

Rated 2.8/5 based on 64 reviews

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