Garlicky Mashed Potatoes

3.0 (20 reviews)

Garlicky Mashed Potatoes



  • 5 large potatoes, washed, peeled, and diced
  • 14-16 cloves garlic, peeled
  • 2 Tbsp. vegan margarine
  • 3/4 - 1 cup unsweetened almond milk
  • Salt and pepper, to taste


  • Place the potatoes and whole cloves of garlic in a large pot and cover with water. Bring to a boil and cook for 20 minutes.
  • Drain, place in a bowl with the remaining ingredients, and mash until smooth.
  • Serve hot with vegan gravy.
Rated 3.0/5 based on 20 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind