Amaretto Almond Tarts

5.0 (4 reviews)

Amaretto Almond Tarts



  • Premade little filo dough shells (Athens brand)
  • 1 Tbsp. vanilla extract
  • 1 tsp. almond extract
  • 1 cup sliced almonds
  • 1/2 cup vegan honey
  • 4 Tbsp. soft tofu
  • 1 Tbsp. amaretto
  • Squeeze lemon
  • Pinch salt


  1. Defrost the filo dough shells.
  2. Preheat oven to 350°F.
  3. Line a baking tray with parchment paper.
  4. Combine all remaining ingredients and mix well.
  5. Spoon the filling into the shells and bake until golden brown, about 45 minutes.
  6. Allow to cool.
Rated 5.0/5 based on 4 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind