Savory Mixed Greens and ‘Bacon’

4.2 (34 reviews)
Vegan

Savory Mixed Greens and ‘Bacon’

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Ingredients

  • 1 pkg. Sweet Earth Benevolent Bacon, cut into small bite-size pieces
  • 1 Tbsp. olive oil
  • 2 cups vegetable broth
  • 1 cup water
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. salt
  • 1 Tbsp. garlic powder
  • 1 tsp. cayenne pepper
  • 1/2 lb. collard greens, chopped
  • 1/2 lb. mustard greens, chopped
  • 1 onion, peeled and cut into thin slices

Instructions

  • In a pan, sauté the chopped “bacon” in the olive oil for 2 to 3 minutes. Set aside.
  • Place the broth, water, liquid smoke, and seasoning in a large pot and bring to a boil.
  • Add the collard greens and cook for 10 minutes, then add the mustard greens, cover, and cook for 30 minutes more.
  • Add the onions and “bacon” to the pot and cook covered for an additional 10 minutes, or until the greens are tender.
Rated 4.2/5 based on 34 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind