Savory Mixed Greens and ‘Bacon’

4.2 (34 reviews)

Savory Mixed Greens and ‘Bacon’



  • 1 pkg. Sweet Earth Benevolent Bacon, cut into small bite-size pieces
  • 1 Tbsp. olive oil
  • 2 cups vegetable broth
  • 1 cup water
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. salt
  • 1 Tbsp. garlic powder
  • 1 tsp. cayenne pepper
  • 1/2 lb. collard greens, chopped
  • 1/2 lb. mustard greens, chopped
  • 1 onion, peeled and cut into thin slices


  • In a pan, sauté the chopped “bacon” in the olive oil for 2 to 3 minutes. Set aside.
  • Place the broth, water, liquid smoke, and seasoning in a large pot and bring to a boil.
  • Add the collard greens and cook for 10 minutes, then add the mustard greens, cover, and cook for 30 minutes more.
  • Add the onions and “bacon” to the pot and cook covered for an additional 10 minutes, or until the greens are tender.
Rated 4.2/5 based on 34 reviews

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 Ingrid E. Newkirk

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