Protein Mac ’n’ Cheeze

3.1 (51 reviews)
Vegan

Protein Mac ’n’ Cheeze

Print

Ingredients

  • 1 cup macaroni
  • 2 1/2 cups unsweetened vegan milk
  • 2 Tbsp. Nuzest Clean Lean Protein Just Natural
  • 3 Tbsp. nutritional yeast
  • 1 tsp. onion powder
  • 1 tsp. dried dill
  • 1 Tbsp. white miso paste
  • 1 Tbsp. tamari
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. ground paprika
  • 1/4 tsp. salt
  • Pepper, to taste

Instructions

  • Cook the pasta according to package instructions.
  • In a separate medium-size pot, warm the vegan milk over a low heat and slowly whisk in the rest of the ingredients.
  • Whisk for 2 minutes, until smooth—don’t let it boil.
  • Add the cooked pasta to the pot of cheeze sauce. Mix until combined. Allow to sit over low heat for 2 minutes to let the sauce thicken.
  • If desired, serve topped with vegan Parmesan, a sprinkle of paprika or fresh cracked pepper, and chopped parsley.

Makes 2 servings

Adapted from a recipe by Eleanor Good and published by permission of Nuzest.

Rated 3.1/5 based on 51 reviews
GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.