Jackfruit Nuggets

5.0 (2 reviews)

Jackfruit Nuggets



  • 1 can young green jackfruit

For the marinade:

  • 3 Tbsp. avocado oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. smoked paprika

For the wet batter:

  • 5 Tbsp. ground flax seeds
  • 3/4 cup water
  • 1/4 cup hot sauce
  • 1 1/2 Tbsp. mustard

For the dry batter:

  • 1 1/2 cups chickpea flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. smoked paprika
  • 1 tsp. dried thyme
  • 1 tsp. dried parsley


  • Drain and rinse the jackfruit. Cut into nugget-size pieces.
  • Combine the oil and marinade spices in a bowl. Add the jackfruit pieces and toss to coat fully. Set aside for at least 30 minutes.
  • Combine all the wet batter ingredients in a second bowl. Mix well and set aside.
  • Combine all the dry batter ingredients in a third bowl. Mix well and set aside.
  • Dredge the jackfruit pieces in each batter twice.
  • Warm some oil in a pan over medium heat and fry until golden and crispy. Let cool on a paper towel–lined plate. Serve with your favorite vegan dipping sauce.

Get ready to tantalize your taste buds with these finger-licking delicious vegan jackfruit chicken nuggets! 🔥😋

♬ original sound – PETA

Rated 5.0/5 based on 2 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind