Smoky Vegan Mozzarella Pumpkin Pizza

3.6 (25 reviews)

Smoky Vegan Mozzarella Pumpkin Pizza



  • 1 vegan pizza crust or dough for 1 pizza
  • 1 can pumpkin purée
  • 1/8 tsp. cumin
  • 1/8 tsp. cinnamon
  • Salt, to taste
  • Pepper, to taste
  • 6 Tbsp. vegan smoked mozzarella (we suggest Mozzarisella or Miyoko’s)
  • 1 butternut squash, sliced into ribbons
  • 1 handful arugula


  • Preheat the oven to 350°F.
  • If using pizza dough, roll out to about 12-inches in diameter.
  • Mix together the pumpkin purée, cumin, cinnamon, salt, and pepper. Spread evenly on the crust or dough.
  • Top with the mozzarella and squash ribbons.
  • Bake for 25 minutes, or until the dough is thoroughly cooked and the crust is slightly browned.
  • Top with fresh arugula and serve.

Makes 1 pizza

Rated 3.6/5 based on 25 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind