Berry Overnight Oats Crumble Cup

3.4 (18 reviews)

Adapted and published with permission from Marco Borges


Berry Overnight Oats Crumble Cup



  • 1 cup rolled oats
  • 1 1/2 cups unsweetened almond milk
  • 1/3 cup plus 2 tsp. flax meal
  • 2 tsp. ground chia seeds
  • 1 Tbsp. plus 1 tsp. maple syrup
  • 1 cup berries (try strawberries, raspberries, and blueberries)
  • 1 banana, sliced


  • Mix the oats and almond milk in a glass container and store covered in the refrigerator overnight.
  • When ready to enjoy, preheat the oven to 350°F and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the flax meal, ground chia seeds, and maple syrup.
  • Transfer to the baking sheet and bake for about 8 to 10 minutes, or until light golden brown.
  • Remove the crumble from the oven and let cool slightly. Divide the oats into two bowls and top each with half of the crumble, berries, and banana slices.

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Rated 3.4/5 based on 18 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind