Sincerely, Katerina’s Homemade Vegan Protein Bars

3.8 (27 reviews)

Adapted and published with permission from Katerina Seigel


Sincerely, Katerina’s Homemade Vegan Protein Bars



  • 4 cups quick oats
  • 3 Tbsp. cocoa powder
  • 4 Tbsp. vegan protein powder
  • 1 cup agave
  • 1 cup peanut butter
  • Splash of water, if needed
  • Melted chocolate chips, optional


  • In a large bowl, mix together the oats, cocoa powder, and vegan protein powder.
  • Stir in the agave and peanut butter until thoroughly combined.
  • If the mixture seems too dry, add a splash of water.
  • Pour into a baking dish and press down until flat.
  • If using, drizzle the melted chocolate over the bars.
  • Refrigerate for an hour then cut into 12 bars.

Note: The bars will keep in the fridge for around 2 weeks.

Rated 3.8/5 based on 27 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind