Lunch and Dinner

The Daily Dish’s TVP Chili Sin Carne

Adapted from a recipe by and published by permission of The Daily Dish.

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Lunch and Dinner

The Daily Dish’s Easy Vegan Eggplant Curry

Adapted from a recipe by and published by permission of The Daily Dish.

Lunch and Dinner

Linda McCartney’s Deep-Dish Pie

This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “This is a totally gorgeous pie—bring this to the table and everyone will sigh with delight. And as we use ready-made vegan pastry and burgers or meatballs, it is easy to put together. The pastry is widely… Read more »

© Issy Croker

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Lunch and Dinner

Bomb Veg’s Vegan Jackfruit Pulled ‘Pork’

Adapted from a recipe by and published by permission of Bomb Veg

© Bomb Veg
Lunch and Dinner

Bomb Veg’s Easy Vegan Toad in the Hole

Adapted from a recipe by and published by permission of Bomb Veg.

© Bomb Veg
Lunch and Dinner

Quick Cranberry Sauce

Courtesy of Chloe Coscarelli

Pledge to Go Vegan

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Lunch and Dinner

Matthew Kenney’s Kale Polenta

Courtesy of Matthew Kenney

PETA’s Two-Week Vegan Menu

Are you a brand-new vegan? Or a longtime vegan looking to shake up your current routine? PETA’s Vegan Meal Plan is perfect for everyone!

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Lunch and Dinner

Corn Bread

How to Go Vegan in 3 Simple Steps

Going vegan is easier than ever before, but we are here to make it even easier—as easy as 1, 2, 3!

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Lunch and Dinner

Sweet Coconut Rice and Mango

♥ Snack Dreams Are Coming True ♥

Lunch and Dinner

Sweet Potato & Tofu Dumplings

Dump the frozen dumplings!

Lunch and Dinner

‘Chicken’ Bog

Get a taste of this southern delight!

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind