Lunch and Dinner

Chef Joya’s Chicago-Style Italian Beef Sandwiches

© Jonathan Cooper, Coopernicus Photos

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Lunch and Dinner

Chef Joya’s Papa Poke Bowl

© Jonathan Cooper, Coopernicus Photos
Lunch and Dinner

Jackfruit Nuggets

Experience the magic of jackfruit with this scrumptious vegan nugget recipe.

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Lunch and Dinner

Tempeh BLT Sandwiches

Crunch into a classic vegan favorite with this healthy BLT recipe.

Lunch and Dinner

The Daily Dish’s TVP Chili Sin Carne

Adapted from a recipe by and published by permission of The Daily Dish.

Lunch and Dinner

The Daily Dish’s Easy Vegan Eggplant Curry

Adapted from a recipe by and published by permission of The Daily Dish.

Lunch and Dinner

Linda McCartney’s Deep-Dish Pie

This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “This is a totally gorgeous pie—bring this to the table and everyone will sigh with delight. And as we use ready-made vegan pastry and burgers or meatballs, it is easy to put together. The pastry is widely… Read more »

© Issy Croker
Lunch and Dinner

Bomb Veg’s Vegan Jackfruit Pulled ‘Pork’

Adapted from a recipe by and published by permission of Bomb Veg

© Bomb Veg
Lunch and Dinner

Bomb Veg’s Easy Vegan Toad in the Hole

Adapted from a recipe by and published by permission of Bomb Veg.

© Bomb Veg

Pledge to Go Vegan

Need a reason to go vegan? How about tens of billions? That’s how many animals are killed for food in the U.S. each year.

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Lunch and Dinner

Quick Cranberry Sauce

Elevate your meal with this delightful vegan cranberry sauce, perfect in its simplicity and taste.

Courtesy of Chloe Coscarelli

PETA’s Two-Week Vegan Menu

Are you a brand-new vegan? Or a longtime vegan looking to shake up your current routine? PETA’s Vegan Meal Plan is perfect for everyone!

Get Your Meal Plan

Lunch and Dinner

Marco Borges’ Butternut Squash and Spinach Lasagna Roll-Ups

Relish a culinary masterpiece with Marco Borges’ vegan lasagna roll-ups, a symphony of flavors and textures.

Courtesy of Marco Borges
Lunch and Dinner

Matthew Kenney’s Kale Polenta

Courtesy of Matthew Kenney
Lunch and Dinner

Corn Bread

How to Go Vegan in 3 Simple Steps

Going vegan is easier than ever before, but we are here to make it even easier—as easy as 1, 2, 3!

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind