Lunch and Dinner

Linda McCartney’s Deep-Dish Pie

© Issy Croker
Lunch and Dinner

Bomb Veg’s Vegan Jackfruit Pulled ‘Pork’

Adapted from a recipe by and published by permission of Bomb Veg

© Bomb Veg
Lunch and Dinner

Bomb Veg’s Easy Vegan Toad in the Hole

Adapted from a recipe by and published by permission of Bomb Veg.

© Bomb Veg

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Lunch and Dinner

Quick Cranberry Sauce

Courtesy of Chloe Coscarelli
Lunch and Dinner

Matthew Kenney’s Kale Polenta

Courtesy of Matthew Kenney

Pledge to Go Vegan

Need a reason to go vegan? How about tens of billions? That’s how many animals are killed for food in the U.S. each year.

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Lunch and Dinner

Corn Bread

PETA’s Two-Week Vegan Menu

Are you a brand-new vegan? Or a longtime vegan looking to shake up your current routine? PETA’s Vegan Meal Plan is perfect for everyone!

Get Your Meal Plan

Lunch and Dinner

Bake’n Mac ‘n’ Cheese

Simple decadence!

Lunch and Dinner

Sweet Coconut Rice and Mango

♥ Snack Dreams Are Coming True ♥

Lunch and Dinner

Sweet Potato & Tofu Dumplings

Dump the frozen dumplings!

Lunch and Dinner

‘Chicken’ Bog

Get a taste of this southern delight!

How to Go Vegan in 3 Simple Steps

Going vegan is easier than ever before, but we are here to make it even easier—as easy as 1, 2, 3!

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Lunch and Dinner

Savory Greens

Savory, southern-style greens! Yum!

Lunch and Dinner

Rosemary-Lemon Brussels Sprouts

This recipe will change your idea of Brussels sprouts!

Lunch and Dinner

15-Minute Vegan Sesame Lettuce Wraps

Four of these wraps contain 20 grams of protein, which is the same amount as one heart-unhealthy hamburger—and they’re free of cholesterol and cruelty to animals.

©Katerina Seigel

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind