Breakfast Scramble Tacos

2.7 (70 reviews)

Breakfast Scramble Tacos

  • Prep Time 5 minutes
  • Cook Time 10 minutes
  • Servings 2


  • 1 Tbsp. oil
  • 1/2 block tofu, pressed
  • 1/2 cup soy chorizo
  • 1 cup chopped kale or spinach
  • 6 small corn tortillas, warmed
  • Optional toppings: cilantro, vegan sour cream, vegan cheese, cayenne pepper


  1. Warm the oil in a pan over medium heat and crumble in the tofu. Cook, stirring regularly, for about 5 minutes.
  2. Add the soy chorizo and mix well. Heat for a couple of minutes, then add the chopped greens and cook until wilted.
  3. Divide evenly among the warmed tortillas and add desired toppings.
Rated 2.7/5 based on 70 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind