Breakfast Scramble Tacos

2.6 (55 reviews)
Vegan

Breakfast Scramble Tacos

  • Prep Time5 minutes
  • Cook Time10 minutes
  • Servings2
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Ingredients

  • 1 Tbsp. oil
  • 1/2 block tofu, pressed
  • 1/2 cup soy chorizo
  • 1 cup chopped kale or spinach
  • 6 small corn tortillas, warmed
  • Optional toppings: cilantro, vegan sour cream, vegan cheese, cayenne pepper

Instructions

  1. Warm the oil in a pan over medium heat and crumble in the tofu. Cook, stirring regularly, for about 5 minutes.
  2. Add the soy chorizo and mix well. Heat for a couple of minutes, then add the chopped greens and cook until wilted.
  3. Divide evenly among the warmed tortillas and add desired toppings.
Rated 2.6/5 based on 55 reviews

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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

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