Breakfast Scramble Tacos

2.8 (75 reviews)
Vegan

Breakfast Scramble Tacos

  • Prep Time 5 minutes
  • Cook Time 10 minutes
  • Servings 2
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Ingredients

  • 1 Tbsp. oil
  • 1/2 block tofu, pressed
  • 1/2 cup soy chorizo
  • 1 cup chopped kale or spinach
  • 6 small corn tortillas, warmed
  • Optional toppings: cilantro, vegan sour cream, vegan cheese, cayenne pepper

Instructions

  1. Warm the oil in a pan over medium heat and crumble in the tofu. Cook, stirring regularly, for about 5 minutes.
  2. Add the soy chorizo and mix well. Heat for a couple of minutes, then add the chopped greens and cook until wilted.
  3. Divide evenly among the warmed tortillas and add desired toppings.
Rated 2.8/5 based on 75 reviews
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