Quick Cranberry Sauce

4.1 (7 reviews)

Quick Cranberry Sauce



  • 2 1/2 cups fresh or frozen cranberries
  • 1/2 cup light brown sugar
  • 1/4 tsp. ground ginger
  • 1/4 cup water


  • Add all the ingredients to a medium saucepan. Warm over medium heat until bubbling then reduce the heat to medium-low. Cook, stirring frequently, for 30 to 35 minutes, or until the cranberries begin to pop and the mixture thickens.
  • Remove from the heat. Let cool then store in an airtight container in the refrigerator for up to 5 days.

Makes 6 to 8 servings

Adapted and published by permission of Chloe Coscarelli

Rated 4.1/5 based on 7 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind