Vegan Dessert and Beverage Recipes

This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “Gingerbread is a much-loved classic bake and this dairy-free version is wonderfully squidgy, sticky and satisfying. This is great just as it is or, when served with some plant-based vanilla ice cream, it makes a delightful dessert.”

No-bake, no worries!

Looking for a sweet treat? This is it.

Stay cool and enjoy these midsummer treats!

Bye, graham crackers.

Single-serving non-baked cookie dough!

♥ Snack Dreams Are Coming True ♥

~dipped cone vibes~

We love pumpkin-flavored everything around the holidays.

This cake recipe features a creamy cashew and strawberry filling that will have you floating on cloud nine in no time, considering how easy it is to make.

These Cinnamon Peach Skillet Rolls with Peach Glaze from the book ‘Mastering the Art of Vegan Cooking’ by Annie and Dan Shannon are a crowd pleaser at breakfast.

This kale protein smoothie is a great post-workout snack.

Need an easy vegan treat for your next shindig? Everyone who tries these will be begging for more.

This delicious recipe even comes with tips on making a vegan cream cheese sauce.

This sweet treat is from “It’s Easy to Start Eating Vegan” by Rebecca Gilbert. Try it today!

This vegan jell-o recipe will please your kids (and you’ll enjoy it, too!)

Kristina Addington, The Vegan Temptress, brings you this delicious vegan pumpkin pie recipe.

These pancakes are light and fluffy and have the perfect combination of spices—making them your new go-to pumpkin spice breakfast dish.

Don’t toss out those pumpkin seeds! Toast them with spices and you have a healthy vegan snack.

What can’t coconut milk do?!