Vegan Dessert and Beverage Recipes
Linda McCartney’s Gingerbread Cake
This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “Gingerbread is a much-loved classic bake and this dairy-free version is wonderfully squidgy, sticky and satisfying. This is great just as it is or, when served with some plant-based vanilla ice cream, it makes a delightful dessert.”
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Strawberry Creamcake From ‘Lookbook Cookbook’
This cake recipe features a creamy cashew and strawberry filling that will have you floating on cloud nine in no time, considering how easy it is to make.
Cinnamon Peach Skillet Rolls with Peach Glaze
These Cinnamon Peach Skillet Rolls with Peach Glaze from the book ‘Mastering the Art of Vegan Cooking’ by Annie and Dan Shannon are a crowd pleaser at breakfast.
PETA’s Two-Week Vegan Menu
Are you a brand-new vegan? Or a longtime vegan looking to shake up your current routine? PETA’s Vegan Meal Plan is perfect for everyone!
Kale Protein Smoothie
This kale protein smoothie is a great post-workout snack.
Four-Ingredient Berry Tarts
Need an easy vegan treat for your next shindig? Everyone who tries these will be begging for more.
This delicious recipe even comes with tips on making a vegan cream cheese sauce.
Vegan S’mores Pudding
This sweet treat is from “It’s Easy to Start Eating Vegan” by Rebecca Gilbert. Try it today!
Jell-O Copycat Recipe
This vegan jell-o recipe will please your kids (and you’ll enjoy it, too!)
The Vegan Temptress’ Classic Pumpkin Pie
Kristina Addington, The Vegan Temptress, brings you this delicious vegan pumpkin pie recipe.
How to Go Vegan in 3 Simple Steps
Going vegan is easier than ever before, but we are here to make it even easier—as easy as 1, 2, 3!
Vegan Pumpkin Spice Pancakes
These pancakes are light and fluffy and have the perfect combination of spices—making them your new go-to pumpkin spice breakfast dish.
Roasted Cinnamon-Sugar Pumpkin Seeds
Don’t toss out those pumpkin seeds! Toast them with spices and you have a healthy vegan snack.
Vegan Pumpkin Spice ‘Ice Cream’
What can’t coconut milk do?!
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind