Dessert and Beverage

Linda McCartney’s Gingerbread Cake

This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “Gingerbread is a much-loved classic bake and this dairy-free version is wonderfully squidgy, sticky and satisfying. This is great just as it is or, when served with some plant-based vanilla ice cream, it makes a delightful dessert.”

© Issy Croker

Get Weekly Lifestyle Tips, News, and Recipes

Sign up now to get the latest cruelty-free lifestyle tips, news, and recipes e-mailed weekly.

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Dessert and Beverage

No-Bake Cookie ‘Cheesecake’ Cupcakes

No-bake, no worries!

Want more recipes?

Plan your vegan meals, from breakfast to dinner and everything in between. Or make some vegan snacks and desserts to share!


Order Your FREE Vegan Starter Kit

Need some help starting your vegan journey? We’ve got you covered.

Send Me a Vegan Starter Kit

Dessert and Beverage

Strawberry ‘Cheesecake’ Bites

Looking for a sweet treat? This is it.

Dessert and Beverage

Chocolate-Dipped Crispy Treats

Stay cool and enjoy these midsummer treats!

Dessert and Beverage

Minty Fresh S’mores

Bye, graham crackers.

Dessert and Beverage

Peanut Butter Cookie Dough

Single-serving non-baked cookie dough!

Dessert and Beverage

Sweet Coconut Rice and Mango

♥ Snack Dreams Are Coming True ♥

Dessert and Beverage

Magical Chocolate Shell

~dipped cone vibes~

Pledge to Go Vegan

Need a reason to go vegan? How about tens of billions? That’s how many animals are killed for food in the U.S. each year.

Go Vegan Now

Dessert and Beverage

Pumpkin Pie Smoothie

We love pumpkin-flavored everything around the holidays.

Dessert and Beverage

Strawberry Creamcake From ‘Lookbook Cookbook’

This cake recipe features a creamy cashew and strawberry filling that will have you floating on cloud nine in no time, considering how easy it is to make.

© Lookbook Cookbook
Dessert and Beverage

Cinnamon Peach Skillet Rolls with Peach Glaze

These Cinnamon Peach Skillet Rolls with Peach Glaze from the book ‘Mastering the Art of Vegan Cooking’ by Annie and Dan Shannon are a crowd pleaser at breakfast.

Annie Shannon |

PETA’s Two-Week Vegan Menu

Are you a brand-new vegan? Or a longtime vegan looking to shake up your current routine? PETA’s Vegan Meal Plan is perfect for everyone!

Get Your Meal Plan

Dessert and Beverage

Kale Protein Smoothie

This kale protein smoothie is a great post-workout snack.

Dessert and Beverage

Four-Ingredient Berry Tarts

Need an easy vegan treat for your next shindig? Everyone who tries these will be begging for more.

Dessert and Beverage

Strawberry Shortcake

This delicious recipe even comes with tips on making a vegan cream cheese sauce.

© Steve Lee Studios
Dessert and Beverage

Vegan S’mores Pudding

This sweet treat is from “It’s Easy to Start Eating Vegan” by Rebecca Gilbert. Try it today!

© It's Easy to Start Eating Vegan
Dessert and Beverage

Jell-O Copycat Recipe

This vegan jell-o recipe will please your kids (and you’ll enjoy it, too!)

Dessert and Beverage

The Vegan Temptress’ Classic Pumpkin Pie

Kristina Addington, The Vegan Temptress, brings you this delicious vegan pumpkin pie recipe.

Kristina J. Addington

How to Go Vegan in 3 Simple Steps

Going vegan is easier than ever before, but we are here to make it even easier—as easy as 1, 2, 3!

Go Vegan Now

Dessert and Beverage

Vegan Pumpkin Spice Pancakes

These pancakes are light and fluffy and have the perfect combination of spices—making them your new go-to pumpkin spice breakfast dish.

Dessert and Beverage

Roasted Cinnamon-Sugar Pumpkin Seeds

Don’t toss out those pumpkin seeds! Toast them with spices and you have a healthy vegan snack.

Get the Latest Tips—Right in Your Inbox

We'll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind