Vegan Dessert and Beverage Recipes
This recipe has been adapted from one in Linda McCartney’s Family Kitchen, which describes the dish as follows: “Gingerbread is a much-loved classic bake and this dairy-free version is wonderfully squidgy, sticky and satisfying. This is great just as it is or, when served with some plant-based vanilla ice cream, it makes a delightful dessert.”
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This cake recipe features a creamy cashew and strawberry filling that will have you floating on cloud nine in no time, considering how easy it is to make.
This kale protein smoothie is a great post-workout snack.
Need an easy vegan treat for your next shindig? Everyone who tries these will be begging for more.
This delicious recipe even comes with tips on making a vegan cream cheese sauce.
This vegan jell-o recipe will please your kids (and you’ll enjoy it, too!)
These pancakes are light and fluffy and have the perfect combination of spices—making them your new go-to pumpkin spice breakfast dish.
Don’t toss out those pumpkin seeds! Toast them with spices and you have a healthy vegan snack.
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind