Vegan Breakfast Recipes
Sincerely, Katerina’s Vegan Peanut Butter and Banana Sushi
All you need to make these vegan treats is a banana, some peanut butter, and a whole wheat tortilla. (Vegan chocolate chips aren’t required, but they are recommended.)
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Sincerely, Katerina’s Homemade Vegan Protein Bars
These protein-packed bars are made from ingredients that you probably already have in your pantry, and take only 10 minutes to make.
Berry Overnight Oats Crumble Cup
No matter the day, wake up feeling like Beyoncé with this tasty vegan Berry Overnight Oats Crumble Cup from Marco Borges, founder of 22 Days Nutrition.
The Buddhist Chef’s Tofu Scramble
This vegan breakfast staple is the perfect way to give tofu a try. Use it in place of scrambled eggs at your next brunch!
Coconut Chia Berry Parfait
Avocado Toast With Garbanzo Beans
This avocado toast will take your breakfast game up a notch.
Blueberry–Lavender Nice Cream
You’re a couple frozen bananas away from this clean dessert!
Layered Blueberry ‘Ricotta’ Pancakes
If you haven’t made “ricotta” pancakes yet, it’s time.
Spicy Mexican Tofu Scramble
This vegan chorizo tofu scramble will keep you full and satisfied all day.
Vegan New York–Style Bagels with Tomato Lox (Video)
Tomatoes are so versatile and delicious—watch them transform into vegan lox in this gorgeous recipe video.
Buffalo Tofu-Scramble Breakfast Tacos
This spicy twist on tofu scramble—packed with potatoes, avocados, and vegan ranch dressing—will take your vegan breakfast burritos to the next level.
Baked Tempeh Bacon
This smoky tempeh bacon with a hint of maple syrup is the perfect breakfast side dish, BLT filler, or salad topper.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind