Buffalo Tofu-Scramble Breakfast Tacos

3.1 (34 reviews)

Buffalo Tofu-Scramble Breakfast Tacos



  • 1 Tbsp. oil
  • 1 tsp. soy sauce
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 tsp. dried parsley
  • 16 oz. extra-firm tofu, pressed and crumbled
  • 1/4 cup nutritional yeast
  • 1/4 cup buffalo sauce
  • 6-8 small flour tortillas
  • 2 cups prepared breakfast potatoes or hash browns
  • 2 avocados, sliced
  • 1/4 cup vegan ranch dressing


  • Combine the oil, soy sauce, onion powder, garlic powder, and dried parsley in a large frying pan and warm over medium heat for 1 minute.
  • Add the crumbled tofu and stir until well-covered with the spice mixture. Sauté for 10 to 15 minutes or until the tofu is firm and golden.
  • Add the nutritional yeast and buffalo sauce and stir until the tofu is evenly coated and the mixture is warmed through. Remove from the heat.
  • Add a small amount of the tofu scramble to each tortilla and top with the potatoes, avocado slices, and vegan ranch. Serve immediately.

Makes 2 to 4 servings

Rated 3.1/5 based on 34 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

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