Buffalo Tofu-Scramble Breakfast Tacos

3.2 (28 reviews)

Buffalo Tofu-Scramble Breakfast Tacos



  • 1 Tbsp. oil
  • 1 tsp. soy sauce
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 tsp. dried parsley
  • 16 oz. extra-firm tofu, pressed and crumbled
  • 1/4 cup nutritional yeast
  • 1/4 cup buffalo sauce
  • 6-8 small flour tortillas
  • 2 cups prepared breakfast potatoes or hash browns
  • 2 avocados, sliced
  • 1/4 cup vegan ranch dressing


  • Combine the oil, soy sauce, onion powder, garlic powder, and dried parsley in a large frying pan and warm over medium heat for 1 minute.
  • Add the crumbled tofu and stir until well-covered with the spice mixture. Sauté for 10 to 15 minutes or until the tofu is firm and golden.
  • Add the nutritional yeast and buffalo sauce and stir until the tofu is evenly coated and the mixture is warmed through. Remove from the heat.
  • Add a small amount of the tofu scramble to each tortilla and top with the potatoes, avocado slices, and vegan ranch. Serve immediately.

Makes 2 to 4 servings

Rated 3.2/5 based on 28 reviews

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