Vegan Breakfast Idea: Stacked Avocado Bun Burger

2.9 (4 reviews)
Vegan

Vegan Breakfast Idea: Stacked Avocado Bun Burger

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Ingredients

  • 3 Tbsp.  vegan mayonnaise
  • 1 Tbsp.  adobo sauce (juice from a can of chipotle peppers)
  • 1 Tbsp.  refined coconut oil
  • 1 pkg.  firm tofu, drained and cut into 1/4-inch-thick rectangular slices
  • 1 Tbsp.  black salt (aka kala namak)
  • 1/8 tsp.  pepper
  • 1 pkg.  vegan bacon
  • 2 large avocados, cut in half lengthwise and pitted
  • 2 leaves butter lettuce
  • 1 tomato, sliced
  • 1 red onion, sliced
  • 2 Tbsp.  sesame seeds

Instructions

  • In a small bowl, mix together the vegan mayo and adobo sauce. Set aside.
  • Warm the oil in a small pan over medium heat. Season the tofu with the black salt and pepper. Add to the pan and fry on both sides until browned. Transfer to a plate and set aside.
  • In the same pan, sauté the vegan bacon until browned. Set aside.
  • Carefully remove the skins from the avocado halves. Slice off a small portion from the bottom of two halves so that they lie flat (these will be the bottom “buns”).
  • Top each with the mayo-adobo mixture, tofu, vegan bacon, lettuce, and tomato and onion slices. Place the remaining avocado “buns” on top and sprinkle with sesame seeds.
  • Enjoy!

Makes 4 servings

Thanks to Los Vegangeles’ for this recipe. Check out their Instagram page  for more great plant-based recipe ideas.

Rated 2.9/5 based on 4 reviews

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