Spicy Mexican Tofu Scramble

4.8 (2 reviews)

Spicy Mexican Tofu Scramble

  • Prep Time 15 minutes
  • Cook Time 30 minutes
  • Servings 4


  • 2 medium potatoes, cut into cubes
  • 2 Tbsp. olive or vegetable oil
  • 1 large onion, diced
  • 1 lb. (500 g) Soyrizo™, crumbled
  • 1/2 lb.(250 g) firm tofu, pressed and crumbled
  • 1 tsp. turmeric


  • Boil the potatoes for 15 minutes, or until they are almost cooked through, then drain.
  • In a large frying pan, heat the oil over medium heat.
  • Add the onion and potatoes and cook for several minutes, or until lightly browned.
  • Add the Soyrizo™ and cook for several more minutes, or until the Soyrizo™ and potatoes are golden brown.
  • Add the tofu, turmeric, salt, and pepper and heat evenly for 3 to 4 minutes.
Rated 4.8/5 based on 2 reviews

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