Blueberry Breakfast Quesadilla

3.0 (16 reviews)

Blueberry Breakfast Quesadilla

  • Prep Time 3 minutes
  • Cook Time 4 minutes
  • Servings 1


  • 1 large tortilla
  • Vegan cream cheese, to taste 
  • 1/2 tsp. cinnamon
  • 1/2 cup frozen blueberries


  • Spread the vegan cream cheese over half of the quesadilla. Sprinkle the cinnamon evenly over the other half, then top with the frozen blueberries. Fold in half.
  • Warm up a frying pan over medium-high heat.
  • Heat the quesadilla for 2 minutes on each side, or until the blueberries are heated through and the tortilla turns golden brown and crispy.
  • Enjoy the blueberry goodness. 🙂
Rated 3.0/5 based on 16 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind