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Here’s the perfect vegan dessert to make ahead of time.
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If you’re making a meringue pie, we’ve got you covered.
Making your own mayonnaise is surprisingly easy. It’s vegan, too!
Want to wow your friends and family with a delicious vegan party snack? This guacamole recipe is guaranteed to be a crowd pleaser.
Use this vegan lemon buttercream frosting with any of your cake or cupcake recipes.
Baker and cake decorator Ashley Shotwell works her vegan baking magic with this rainbow cake.
Using vegan marshmallows, vegan butter, and puffed rice cereal, this treat will wow all your party guests.
With only five ingredients in this simple recipe, you can’t go wrong.
Homemade ice cream using … avocados? Trust us—it’s incredible.
If you’ve ever wandered the streets of Seoul, you may have seen corn dogs coated in French fries. We “veganized” it, and you definitely need to try it.
Homemade croutons add magic to any salad.
Try this vegan ceasar salad dressing as soon as possible. It’s incredible.
This dressing is seriously zesty.
Try this plant-based recipe for a great snack or side dish.
This crispy coconut bacon makes an excellent vegan topping for the Elvis Cupcakes from Baconish.
These vegan cupcakes from the Baconish cookbook are fit for “the King.”
Try this vegan Mediterranean Nachos recipe for a hearty meal.
This vegan chocolate matzo brittle recipe is the perfect treat for those with a sweet tooth.
The only two things that could make brownies even better: peanut butter and Sriracha.
Check out the Vegan College Cookbook for more recipes as delicious as this!
Check out the Vegan College Cookbook for more recipes as delicious as this!
