How to Make Aquafaba Whipped Cream in Two Steps (Vegan)Print
- Liquid from 2 cans garbanzo beans
- 1/2 tsp. cream of tartar
- 2 tsp. vanilla extract
- 1 cup white sugar (finely ground is best)
- Combine all the ingredients in a large mixing bowl.
- Blend with a stand or hand mixer on high speed for 12 to 15 minutes, or until stiff peaks form. Enjoy immediately with your favorite treat, or refrigerate for up to one week.
Makes 2 to 3 cups