How to Make Aquafaba Whipped Cream in Two Steps (Vegan)

3.2 (33 reviews)

How to Make Aquafaba Whipped Cream in Two Steps (Vegan)



  • Liquid from 2 cans garbanzo beans
  • 1/2 tsp.  cream of tartar
  • 2 tsp.  vanilla extract
  • 1 cup  white sugar (finely ground is best)


  • Combine all the ingredients in a large mixing bowl.
  • Blend with a stand or hand mixer on high speed for 12 to 15 minutes, or until stiff peaks form. Enjoy immediately with your favorite treat, or refrigerate for up to one week.

Makes 2 to 3 cups

[peta-video youtube=”rMaBTCz-gG8″]

Rated 3.2/5 based on 33 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind