Make Your Own Egg-Free Mayo in Minutes!

2.3 (19 reviews)

Make Your Own Egg-Free Mayo in Minutes!



  • 1/4 cup  aquafaba (liquid from canned garbanzo beans)
  • 1 tsp.  white vinegar
  • 1/2 tsp.  salt
  • 1/2 tsp.  sugar
  • 1 tsp.  lemon juice
  • 2 tsp.  dry mustard
  • 3/4 cup  vegetable oil


  • Add all the ingredients (except the oil) to a food processor. Turn the food processor on and very slowly add the oil. (This should take about 5 minutes.)
  • After several minutes, the mixture should emulsify.
  • Enjoy immediately or refrigerate for up to one week.

Makes about 1 cup

[peta-video youtube=”hfd7vZX76M0″]

Rated 2.3/5 based on 19 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind