Make Your Own Egg-Free Mayo in Minutes!Print
- 1/4 cup aquafaba (liquid from canned garbanzo beans)
- 1 tsp. white vinegar
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1 tsp. lemon juice
- 2 tsp. dry mustard
- 3/4 cup vegetable oil
- Add all the ingredients (except the oil) to a food processor. Turn the food processor on and very slowly add the oil. (This should take about 5 minutes.)
- After several minutes, the mixture should emulsify.
- Enjoy immediately or refrigerate for up to one week.
Makes about 1 cup