Super-Easy Chocolate Mousse From Aquafaba

2.3 (4 reviews)

Super-Easy Chocolate Mousse From Aquafaba



  • Liquid from 2 cans garbanzo beans
  • 1/2 tsp.  cream of tartar
  • 2 tsp.  vanilla extract
  • 1 cup  white sugar (finely ground is best)
  • 6 oz.  vegan dark chocolate, melted


  • Combine all the ingredients (except the chocolate) in a large mixing bowl.
  • Blend with a stand or hand mixer on high speed for 12 to 15 minutes, or until stiff peaks form.
  • Gently fold in the chocolate. Transfer to a serving dish and refrigerate for at least 2 hours before enjoying.

Makes 2 to 3 cups

Rated 2.3/5 based on 4 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

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