Super-Easy Chocolate Mousse From Aquafaba

2.3 (3 reviews)
Vegan

Super-Easy Chocolate Mousse From Aquafaba

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Ingredients

  • Liquid from 2 cans garbanzo beans
  • 1/2 tsp.  cream of tartar
  • 2 tsp.  vanilla extract
  • 1 cup  white sugar (finely ground is best)
  • 6 oz.  vegan dark chocolate, melted

Instructions

  • Combine all the ingredients (except the chocolate) in a large mixing bowl.
  • Blend with a stand or hand mixer on high speed for 12 to 15 minutes, or until stiff peaks form.
  • Gently fold in the chocolate. Transfer to a serving dish and refrigerate for at least 2 hours before enjoying.

Makes 2 to 3 cups

Rated 2.3/5 based on 3 reviews

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