Easiest Eggless Meringue Recipe With Aquafaba (Vegan)

4.0 (2 reviews)
Vegan

Easiest Eggless Meringue Recipe With Aquafaba (Vegan)

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Ingredients

  • Liquid from 2 cans garbanzo beans
  • 1/2 tsp.  cream of tartar
  • 2 tsp.  vanilla extract
  • 1 cup  white sugar (finely ground is best)

Instructions

  • Combine all the ingredients in a large mixing bowl.
  • Blend with a stand or hand mixer on high speed for 12 to 15 minutes, or until stiff peaks form.

Makes 2 to 3 cups

Rated 4.0/5 based on 2 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind