Easiest Eggless Meringue Recipe With Aquafaba (Vegan)
PrintIngredients
- Liquid from 2 cans garbanzo beans
- 1/2 tsp. cream of tartar
- 2 tsp. vanilla extract
- 1 cup white sugar (finely ground is best)
Instructions
- Combine all the ingredients in a large mixing bowl.
- Blend with a stand or hand mixer on high speed for 12 to 15 minutes, or until stiff peaks form.
Makes 2 to 3 cups
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