Peanut Butter–Sriracha Swirl Brownie (Vegan)

5.0 (1 reviews)
Vegan

Peanut Butter–Sriracha Swirl Brownie (Vegan)

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Ingredients

  • 1 box  vegan brownie mix (we like Duncan Hines brand)
  • 1/3 cup  coconut oil
  • 1/3 cup  water
  • 1 Tbsp.  ground flaxseeds mixed with 3 Tbsp. water (or other egg replacer equivalent of 1 egg)
  • 1 cup  peanut butter
  • 1 Tbsp.  Sriracha
  • 1/2 cup  semisweet chocolate chips, melted, or chocolate syrup

Instructions

  • Preheat the oven to 350°F.
  • Combine the brownie mix, coconut oil, water, and flaxseed mixture in a bowl. Pour the batter into a greased 9-inch-by-9-inch square baking pan.
  • Place the peanut butter in a microwave-safe bowl and heat in the microwave for 30 seconds. Add the Sriracha and mix well.
  • Pour over the batter, spreading evenly across the top with a spatula. Place spoonfuls of the melted chocolate evenly across the top of the peanut butter mixture. Use a knife or skewer to swirl the chocolate.
  • Bake for 25 to 30 minutes, or until the center has set and the brownies are slightly browned around the edges. Cool, then serve.

Makes 20–24 servings

Rated 5.0/5 based on 1 reviews

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