Peanut Butter–Sriracha Swirl Brownie (Vegan)

3.0 (11 reviews)

Peanut Butter–Sriracha Swirl Brownie (Vegan)



  • 1 box vegan brownie mix (we like Duncan Hines brand)
  • 1/3 cup coconut oil
  • 1/3 cup water
  • 1 Tbsp. ground flaxseeds mixed with 3 Tbsp. water (or other egg replacer equivalent of 1 egg)
  • 1 cup peanut butter
  • 1 Tbsp. Sriracha
  • 1/2 cup semisweet chocolate chips, melted, or chocolate syrup


  • Preheat the oven to 350°F.
  • Combine the brownie mix, coconut oil, water, and flaxseed mixture in a bowl. Pour the batter into a greased 9-inch-by-9-inch square baking pan.
  • Place the peanut butter in a microwave-safe bowl and heat in the microwave for 30 seconds. Add the Sriracha and mix well.
  • Pour over the batter, spreading evenly across the top with a spatula. Place spoonfuls of the melted chocolate evenly across the top of the peanut butter mixture. Use a knife or skewer to swirl the chocolate.
  • Bake for 25 to 30 minutes, or until the center has set and the brownies are slightly browned around the edges. Cool, then serve.

Makes 20–24 servings

[peta-video youtube=”yPWnmuTtPgQ”]

Rated 3.0/5 based on 11 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind