French Fry Corn Dog (Korean Street Food, ‘Veganized’)

2.6 (150 reviews)

French Fry Corn Dog (Korean Street Food, ‘Veganized’)



  • 2/3 cup cornmeal
  • 1 cup flour
  • 2 Tbsp. sugar
  • 1 Tbsp. ground flaxseeds mixed with 3 Tbsp. water (or other egg replacer equivalent of 1 egg)
  • 1/2 cup nondairy milk
  • Vegetable oil, for frying
  • 1/2 tsp.  paprika
  • 1/2 tsp.  mustard powder
  • 4 wooden skewers
  • 4 vegan hot dogs
  • 3 cups frozen crinkle-cut French fries


  • Mix together the cornmeal, flour, sugar, paprika, mustard, flaxseed mixture, and nondairy milk. Cover with plastic wrap and set aside for at least 30 minutes.
  • Heat the oil to 350°F in a deep fryer or a deep pot.
  • Insert one skewer into a vegan hot dog (at least halfway), coat with the cornmeal batter and French fries. Fry in the oil immediately for 3 to 5 minutes, or until golden brown. Repeat with the remaining hot dogs.
  • Let cool for 5 minutes on a paper towel–lined plate and enjoy with your favorite condiments.

Makes 4 servings

Note: PETA promotes a healthy plant-based lifestyle. This recipe is a special treat just to prove that anything can be made vegan. If you choose to enjoy this dish, please do so in moderation.

Rated 2.6/5 based on 150 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind