Four-Ingredient Berry Tarts

2.3 (5 reviews)
Vegan

Four-Ingredient Berry Tarts

Print

Ingredients

  • 1 pkg.  Vanilla Jell-O Cook & Serve Pudding & Pie Filling
  • 2 cups  nondairy milk
  • 6 mini graham cracker pie crusts
  • 1 cup fresh berries

Instructions

  • Combine the pudding mix and nondairy milk in a medium saucepan and bring to a boil, stirring constantly.
  • Pour evenly into the graham cracker crusts.
  • Top with the berries and chill in the refrigerator for at least 30 minutes to set. 

Makes 6 tarts

Rated 2.3/5 based on 5 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind