Four-Ingredient Berry Tarts

2.8 (2 reviews)

Four-Ingredient Berry Tarts



  • 1 pkg.  Vanilla Jell-O Cook & Serve Pudding & Pie Filling
  • 2 cups  nondairy milk
  • 6 mini graham cracker pie crusts
  • 1 cup fresh berries


  • Combine the pudding mix and nondairy milk in a medium saucepan and bring to a boil, stirring constantly.
  • Pour evenly into the graham cracker crusts.
  • Top with the berries and chill in the refrigerator for at least 30 minutes to set. 

Makes 6 tarts

Rated 2.8/5 based on 2 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind