Four-Ingredient Berry TartsPrint
- 1 pkg. Vanilla Jell-O Cook & Serve Pudding & Pie Filling
- 2 cups nondairy milk
- 6 mini graham cracker pie crusts
- 1 cup fresh berries
- Combine the pudding mix and nondairy milk in a medium saucepan and bring to a boil, stirring constantly.
- Pour evenly into the graham cracker crusts.
- Top with the berries and chill in the refrigerator for at least 30 minutes to set.
Makes 6 tarts