No-Bake Cookie ‘Cheesecake’ Cupcakes

2.8 (25 reviews)
Vegan

No-Bake Cookie ‘Cheesecake’ Cupcakes

  • Prep Time10 minutes
  • Cook Time2 hours
  • Servings12
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Ingredients

  • 1 1/2 cups cashews, soaked overnight, rinsed, and drained
  • Juice of one lemon
  • 1/3 cup coconut oil
  • 1/2 cup nondairy milk (coconut milk works best!)
  • 1/2 cup agave nectar or maple syrup
  • 1/3 cup peanut butter
  • 12 sandwich cookies (try 365 Everyday Value Sandwich Cremes!)

Instructions

  1. Combine the cashews, lemon juice, coconut oil, nondairy milk, agave nectar, and peanut butter together in a blender and blend until smooth.
  2. Line a muffin pan with cupcake liners and place a sandwich cookie in each.
  3. Pour the cashew mixture into the cupcake liners, distributing evenly.
  4. Freeze for at least 2 hours before serving.

Note: These cupcakes should be kept in the freezer and thawed about 10 minutes before serving.

Rated 2.8/5 based on 25 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind