Strawberry ‘Cheesecake’ Bites

1. Cut off the strawberries’ stems, then carve a hollow spot in each strawberry for the “cheesecake.”
2. Using an electric mixer, beat the vegan cream cheese, powdered sugar, and vanilla extract until nice and fluffy.
3. Pour in a pastry bag,* then fill each strawberry with some of the mixture.
4. Place the animal crackers in a sandwich bag and crush gently into crumbs.
5. Sprinkle the crumbs on top of the strawberries and voilà!

*For a DIY pastry bag, cut a hole in the bottom corner of a sandwich bag and gently pipe out the filling. If you don’t want to hollow out the strawberries, turn the “cheesecake” mixture into a creamy dip. Just submerge each strawberry in the “cheesecake” mixture, roll in the animal cracker crumbs, and enjoy!