Sweet Coconut Rice and Mango

3.2 (36 reviews)

Sweet Coconut Rice and Mango

  • Prep Time 5 minutes
  • Cook Time 20 minutes
  • Servings 2


  • 1/2 cup jasmine or short grain rice
  • 1 cup water
  • 1/2 15-oz. can non-Thai coconut milk
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 mango, cubed
  • Sesame seeds, for topping


  1. Using a sieve or strainer, rinse the rice until the water runs clear. Add to a pot with 1 cup of water and bring to a boil over medium-high heat. Lower the heat and simmer, covered, for 15 to 20 minutes, or until the water is fully absorbed.
  2. Add the coconut milk, sugar, and salt and stir well.
  3. Top with the mango and sesame seeds and enjoy!
Rated 3.2/5 based on 36 reviews

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 Ingrid E. Newkirk

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