Sweet Coconut Rice and Mango

3.1 (20 reviews)
Vegan

Sweet Coconut Rice and Mango

  • Prep Time5 minutes
  • Cook Time20 minutes
  • Servings2
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Ingredients

  • 1/2 cup jasmine or short grain rice
  • 1 cup water
  • 1/2 15-oz. can coconut milk
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 mango, cubed
  • Sesame seeds, for topping

Instructions

  1. Using a sieve or strainer, rinse the rice until the water runs clear. Add to a pot with 1 cup of water and bring to a boil over medium-high heat. Lower the heat and simmer, covered, for 15 to 20 minutes, or until the water is fully absorbed.
  2. Add the coconut milk, sugar, and salt and stir well.
  3. Top with the mango and sesame seeds and enjoy!
Rated 3.1/5 based on 20 reviews

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