Sweet Coconut Rice and Mango

3.1 (28 reviews)

Sweet Coconut Rice and Mango

  • Prep Time 5 minutes
  • Cook Time 20 minutes
  • Servings 2


  • 1/2 cup jasmine or short grain rice
  • 1 cup water
  • 1/2 15-oz. can coconut milk
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 mango, cubed
  • Sesame seeds, for topping


  1. Using a sieve or strainer, rinse the rice until the water runs clear. Add to a pot with 1 cup of water and bring to a boil over medium-high heat. Lower the heat and simmer, covered, for 15 to 20 minutes, or until the water is fully absorbed.
  2. Add the coconut milk, sugar, and salt and stir well.
  3. Top with the mango and sesame seeds and enjoy!
Rated 3.1/5 based on 28 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind