Vegan Noodle Kugel

2.7 (30 reviews)
Vegan

Vegan Noodle Kugel

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Ingredients

  • 12 oz. wide noodles, such as farfalle
  • 15 oz. silken tofu
  • 3/4 cup agave nectar
  • 1/4 tsp. vanilla extract
  • 1 tsp. cinnamon, plus extra for dusting
  • 1 tsp. cardamom powder
  • 1 tsp. ginger powder
  • 1 1/2 cups raisins
  • 4 apples, cubed
  • 1/4 cup applesauce

Instructions

  • Preheat the oven to 425ºF.
  • Cook the noodles according to package directions and drain.
  • Using an electric mixer or a blender, cream the tofu with the agave nectar, vanilla, cinnamon, cardamom, and ginger until smooth.
  • Place in a large bowl and add the noodles, raisins, apples, and applesauce. Mix well.
  • Pour into a large baking pan with high sides and bake for 25 minutes, or until nicely browned.
Rated 2.7/5 based on 30 reviews
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