Vegan Noodle Kugel

2.8 (28 reviews)

Vegan Noodle Kugel



  • 12 oz. wide noodles, such as farfalle
  • 15 oz. silken tofu
  • 3/4 cup agave nectar
  • 1/4 tsp. vanilla extract
  • 1 tsp. cinnamon, plus extra for dusting
  • 1 tsp. cardamom powder
  • 1 tsp. ginger powder
  • 1 1/2 cups raisins
  • 4 apples, cubed
  • 1/4 cup applesauce


  • Preheat the oven to 425ºF.
  • Cook the noodles according to package directions and drain.
  • Using an electric mixer or a blender, cream the tofu with the agave nectar, vanilla, cinnamon, cardamom, and ginger until smooth.
  • Place in a large bowl and add the noodles, raisins, apples, and applesauce. Mix well.
  • Pour into a large baking pan with high sides and bake for 25 minutes, or until nicely browned.
Rated 2.8/5 based on 28 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind