Pinky Cole’s Drunken Mushrooms with Purple Potato Mash and Green Pea Purée

3.8 (6 reviews)
Vegan

Pinky Cole’s Drunken Mushrooms with Purple Potato Mash and Green Pea Purée

Print

Ingredients

  • 1 2-oz. pkg. onion soup mix
  • 1 1/2 cups vegetable broth
  • 1 cup oyster mushrooms, destemmed
  • 1 cup green peas
  • 4 green onions, chopped
  • 3 radishes, chopped
  • 1 tsp. red pepper flakes
  • 1 1/2 tsp. coarse ground pepper
  • 2 tsp. pink Himalayan sea salt
  • 3/4 cup vegan butter
  • 1/2 red onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 orange bell pepper, chopped
  • 8 small purple potatoes, boiled and drained
  • 1/2 cup unsweetened, plain vegan heavy cream
  • 1/2 cup shredded vegan mozzarella
  • 1/2 lemon, sliced

Instructions

  • Combine the onion soup mix with 1/2 cup of the vegetable broth. Add the mushrooms and allow to marinate for 15 minutes. Remove the mushrooms and reduce the vegetable broth by half.
  • Place the remaining vegetable broth, the reduced vegetable broth, the peas, the green onions, the radishes, the red pepper flakes, and 1 teaspoonful each of the ground pepper and salt in a blender. Blend until smooth then set aside.
  • Melt ½ cup of the vegan butter in a saucepan over medium heat. Add the red onions and bell peppers and sauté until tender. Add the marinated mushrooms and cook until the mushrooms are lightly browned.
  • Place the potatoes and the cream along with the remaining ground pepper, salt, and vegan butter in a bowl. Mash together then stir in the vegan mozzarella.
  • Serve the mushrooms with the mashed potatoes and green pea purée and garnish with lemon slices.

Adapted and published by permission of Pinky Cole

Rated 3.8/5 based on 6 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind