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Just look at these gorgeous truffle tarts, featuring a vegan pâté mix.

Four of these wraps contain 20 grams of protein, which is the same amount as one heart-unhealthy hamburger—and they’re free of cholesterol and cruelty to animals.

All you need to make these vegan treats is a banana, some peanut butter, and a whole wheat tortilla. (Vegan chocolate chips aren’t required, but they are recommended.)

If you have any extra veggies that you don’t know what to do with, mix them with rice, baked tofu, and chickpeas to create this vegan, protein-packed bowl.

These protein-packed bars are made from ingredients that you probably already have in your pantry, and take only 10 minutes to make.

This ridiculously creamy vegan tres leches cake from McCormick’s Flavor Forecast really does use three different kinds of milk … plant milks, of course!

This crowd-pleasing and incredibly creamy cauliflower queso dip from McCormick’s Flavor Forecast is delightfully dairy-free and vegan.

McCormick’s Flavor Forecast proves how easy it is to make meat-free Mexican food with these Vegan Mushroom and Carrot Tinga Tacos.

You might already have the ingredients in your pantry for this quick and vegan Pasta Puttanesca with Summer Squash from Marco Borges, founder of 22 Days Nutrition.

This vegan Squash and Quinoa Bowl with creamy dairy-free Lemon Cashew Dressing from Marco Borges, founder of 22 Days Nutrition, is the perfect lunch.

No matter the day, wake up feeling like Beyoncé with this tasty vegan Berry Overnight Oats Crumble Cup from Marco Borges, founder of 22 Days Nutrition.

This recipe by RightRice is a tempting take on a classic combo. Black beans and rice are quick and easy and are great in a bowl, in a burrito, or as a savory side.