Wild Mushroom Tarts

5.0 (1 reviews)
Vegan

Wild Mushroom Tarts

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Ingredients

  • 1 pkg. vegan phyllo pastry sheets
  • 3 Tbsp.  vegan cream cheese (chive flavor)
  • 1 tub  vegan Tartex mushroom pâté
  • 1/4 cup  toasted walnuts, finely chopped
  • 1 cup chopped wild mushrooms
  • 1 tsp.  olive oil
  • 1 sprig thyme, chopped (optional)

Instructions

  • Preheat the oven to 350°F.
  • Defrost 3 to 4 layered phyllo sheets, cut into 4-inch squares, and use to line a muffin tin.
  • Blend the vegan cream cheese and  Tartex pâté.
  • Stir in the walnuts, setting aside a few for garnish.
  • Add the pâté mixture to the phyllo-lined muffin tin.
  • Sauté the wild mushrooms in the olive oil until browned and layer on top of the pâté.
  • Bake for 20 minutes or until browned. Garnish with chopped walnuts and thyme, if using.

Makes 6 to 8 tarts

Recipe adapted from Plant-Based Foods, Inc.

Rated 5.0/5 based on 1 reviews

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