You don’t have to sacrifice convenience to make a decadent, animal-friendly dessert this holiday season. We’ve done the research for you to find the best store-bought vegan pie crust brands for a sweet end to your Thanksgiving dinner.
Marie Callender’s, known for its classic home-style pies, has frozen pie shells that are free of animal-derived ingredients. Fill them with any type of delicious vegan filling that you can imagine—pumpkin, sweet potato, and pecan are just a few of our favorites.
Made with simple organic ingredients, Wholly Wholesome pie shells come in two different sizes. The 9-inch shells come in Traditional, Whole Wheat, Spelt, and Gluten-Free varieties for a variety of healthful options, and the 6-inch shell comes in Traditional. Fill them up with our easy Thanksgiving Pumpkin Pie or All-American Apple Pie fillings.
Rolled Pie Doughs, available in Traditional and Whole Wheat, allow for creative pie making, so you can top your apple pie with a lattice crust or use cookie cutters to make portable hand pies filled with vegan goodness. These products can be found in many grocery stores, and you can check whether there are locations near you.
Keebler’s no-bake graham cracker crusts, available in mini and 10-inch sizes, are dairy-, egg-, and honey-free, making them kind to cows, chickens, and bees. These sweet crusts have a crunchy texture and are ready to eat right out of the package, which makes them ideal for chilled pies like our Berry Tarts, our Chocolate Mousse Pie, or a no-bake vegan cheesecake. Top yours with toasted vegan marshmallows for a nostalgic treat.
This Thanksgiving, make the compassionate choice to leave animals off your plate. Need more ideas for vegan Thanksgiving dishes? We have you covered. Here are our favorite side dishes, vegan turkey roasts, and vegan ham products to help you round out your holiday meal.