Sweet Potato Pie

4 cups sweet potato
2 Tbsp. margarine
2 cups soy milk
1 cup sugar
2 tsp. molasses
1 tsp. almond extract
1 tsp. vanilla
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ground ginger
1/4 tsp. cardamom
1 Tbsp. Egg Replacer
2 unbaked pie shells

• Place all ingredients in a mixer (except the pie shells) and mix slowly until everything is combined. Mix on high for a few minutes until there are very few lumps left.
Prebake two pie shells for 7 minutes at 350ºF with convection on.
• Fill the shells all the way to the top and bake at 350ºF with convection on for 1 hour.
• The pies should not jiggle very much when you take them out of the oven. Let them cool, then cover and put in fridge to chill before serving.

Makes two pies