Chocolate Mousse or Chocolate Mousse Pie

3.3 (6 reviews)

12 oz. semi-sweet chocolate chips or bars
2 pkgs. Lite silken tofu
1 Tbsp. maple syrup (or liqueur such as Kahlua or Grand Marnier, if desired)
1-4 Tbsp. soy milk
1 ready-made vegan graham or chocolate cookie crust (optional)
Raspberries or strawberries
Mint sprigs or orange slices

Melt the chocolate in a double boiler and remove from heat.
Put the tofu into a food processor, add the melted chocolate, and process until smooth. Add the syrup (or liqueur, if desired) and process. Add the soy milk, 1 Tbsp. at a time to achieve desired consistency.
Transfer into a graham cracker crust or small individual serving dishes.
Serve topped with raspberries or strawberries and garnished with mint or orange slices.
Variation: add a chopped banana to the food processor when you process the tofu and chocolate together.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind