Vegan marshmallow brands are on the rise, and we couldn’t be more thrilled. From the popular Dandies vegan marshmallows to Trader Joe’s offering, there are more reasons than ever to make s’mores.
Here’s a breakdown of the vegan marshmallow scene—what brands are available, where to find them, and links to recipes that incorporate these heavenly white delicacies. Enjoy!
Vegan Marshmallow Brands
These vegan marshmallows are gluten-, fat-, and gelatin-free.
This Chicago-based company, owned by vegans Ryan Howard and Dan Ziegler, developed its marshmallows in 2008 when Howard wanted to share the joys of marshmallows with his vegan son and realized that no suitable options were available. Luckily, he’s a food process engineer by trade, and the rest, as they say, is history.
Trader Joe’s began carrying vegan marshmallows by popular demand. Good work, us!
If you’re in the Austin area, check out Funky Mello. Its gourmet vegan marshmallows are meltable and freezable, and they come in various flavors.
In addition to the classic flavor, Freedom Mallows come in strawberry and vanilla. You should probably try all three just to be safe.
Smucker’s makes an accidentally vegan marshmallow topping that you can put on ice cream or cookies—or, better yet, between two cookies.
- Classic Vegan S’mores
- Rice Crisp Cereal Treats by Olives for Dinner
- Marshmallow Fluff by Chocolate Covered Katie
- S’mores Waffles by Keepin’ It Kind
- Vegan S’mores Cookies by Make It Dairy Free
- Vegan Easter Peeps by Fork & Beans
Have you been thinking about going vegan? Order our free vegan starter kit today!