Three-Step Vegan Pumpkin Pie

3.7 (21 reviews)
Vegan

Three-Step Vegan Pumpkin Pie

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Ingredients

  • 1 15 oz. can puréed pumpkin
  • 3/4 cup full-fat coconut milk
  • 3/4 cup brown sugar
  • 1/4 cup cornstarch
  • 1/4 cup maple syrup
  • 1 tsp. vanilla extract
  • 3 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 1 store-bought vegan pie crust, prepared according to package directions

Instructions

  • Preheat the oven to 350°F.
  • In a bowl, combine the puréed pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, and salt and blend using a hand mixer until smooth.
  • Pour into the pie crust and follow the baking instructions on the pie crust package.

Makes 6 to 8 servings

Rated 3.7/5 based on 21 reviews

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