Three-Step Vegan Pumpkin Pie

3.4 (43 reviews)
Vegan

Three-Step Vegan Pumpkin Pie

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Ingredients

  • 1 15 oz. can puréed pumpkin
  • 3/4 cup full-fat coconut milk
  • 3/4 cup brown sugar
  • 1/4 cup cornstarch
  • 1/4 cup maple syrup
  • 1 tsp. vanilla extract
  • 3 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 1 store-bought vegan pie crust, prepared according to package directions

Instructions

  • Preheat the oven to 350°F.
  • In a bowl, combine the puréed pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, and salt and blend using a hand mixer until smooth.
  • Pour into the pie crust and follow the baking instructions on the pie crust package.

Makes 6 to 8 servings

Rated 3.4/5 based on 43 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind