11 Recipes That Will Forever Change the Way You Eat Salad
Vegan cobb salad? Vegan Caeser salad? How about a strawberry spinach salad? Try these recipes out to satisfy your salad cravings.
Southwest Salad with Creamy Chili-Lime Dressing
Maybe you’re sitting at home with a bag of the new Beyond Chicken Feisty Buffalo Poppers, or maybe you just need some spice in your life. Whatever the case, we have you covered—because there’s never a reason to have just an ordinary salad.
Strawberry-Almond-Kale Salad with Citrus Vinaigrette
The sweet strawberries and crunchy almonds are the perfect complements to the kale. This salad probably won’t make it to tomorrow’s leftovers.
Vegan Niçoise Salad
This recipe features fresh veggies like red potatoes, green beans, and avocado, and the lemon-based dressing is seasoned with basil, thyme, and oregano. Perfect for a summer picnic or potluck.
Vegan Cobb Salad with ‘Honey’-Mustard Dressing
Let’s face it—everyone likes having fun with their food, and right now, you’re only three ingredients away from making some awesome tofu eggs.
Vegan Jerk Coleslaw with Plantain Strips
Traditional Jamaican Rastafarian Ital food is full of fresh, flavorful ingredients like coconuts and plantains. In fact, Ital is derived from the word “vital.” A vegan diet is no rare thing among Rastafarians, as Ital dishes often consist of vegetables, fruits, and pure, unprocessed ingredients to promote life energy, or “livity.” (Bonus: This salad is also gluten-free.)
‘Bacon’ Wedge Salad with Vegan Bleu Cheese Dressing
Do you hear “wedge” and suddenly feel intimidated? Well, don’t be. This will be one of the easiest salads that you’ll ever make.
Chef Salad Party Platter with Vegan Ranch Dressing
As a kid, when my family ordered takeout from our local sub shop, the chef salad was my go-to order. So I just had to make a recipe to match those nostalgic memories of my all-time favorite salad.
Amazing Caesar Salad with Homemade Croutons
Who knew you could do so much with so little? This recipe only uses four ingredients, but packs a punch with crispy romaine lettuce, crunchy homemade croutons, tangy capers, and flavorful ceasar dressing.
Sumptuous Spinach Salad With Orange-Sesame Dressing
You can practically taste this salad through the photo, and you have to try this dressing—it’s so delicious that you’ll wish you could buy it by the gallon.
Crispy Shiitake ‘Bacon’ Wedge Salad
This salad has shiitake bacon. The name says it all. What’s not to love?
Power Punch Kale Caesar Salad
Potatoes make everything better. They just do.
If this article is making you question your current lifestyle, then we have just the thing for you: our free vegan starter kit, with tips and information about going vegan. For animals, the environment, and your health, order one today.
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Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
