‘Bacon’ Wedge Salad with Vegan Bleu Cheese Dressing

3.0 (3 reviews)

‘Bacon’ Wedge Salad with Vegan Bleu Cheese Dressing



  • 1/2 cup vegan mayonnaise
  • 1 Tbsp.  apple cider vinegar
  • 1 pinch black pepper
  • 1/4 cup  plain almond milk
  • 1 pkg.  vegan bleu cheese crumbles (optional)*
  • 1 head iceberg lettuce, quartered
  • 1 medium red onion, diced
  • 1/2 cup cherry or grape tomatoes, halved
  • 1/3 cup vegan bacon bits or tempeh bacon


  • Combine the vegan mayonnaise, apple cider vinegar, and black pepper in a small bowl. Add a teaspoonful of the almond milk at a time until the desired consistency is reached. Add the vegan bleu cheese.
  • Pour the dressing over each lettuce wedge, then sprinkle with the onions, tomatoes, and bacon bits, dividing evenly between each salad.

Makes 4 servings

*If you can’t find vegan bleu cheese crumbles at the store, you try Follow Your Heart High Omega Vegan Bleu Cheese dressing or make your own.

Vegan Wedge Salad

Rated 3.0/5 based on 3 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind