Southwest Salad with Creamy Chili-Lime Dressing

2.5 (17 reviews)
Vegan

Southwest Salad with Creamy Chili-Lime Dressing

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Ingredients

  • 1 pkg.  vegan chicken strips (try Beyond Meat’s Beyond Chicken Strips Southwest Style)
  • 1 head lettuce, chopped
  • 1 red or orange pepper, chopped
  • 1 avocado, chopped
  • 1 medium tomato, chopped
  • 1 bunch cilantro, chopped
  • 1 small red onion, chopped
  • 1 ear corn, husked and kernels removed (you can also used 1/2 cup cooked corn, but the raw corn gives a nice fresh crunch to the salad)
  • 1 snack-size bag original Fritos chips or corn tortilla chips
  • 1 15–oz. can black beans, drained and rinsed
  • 1/2 cup vegan mayonnaise (try Vegenaise)
  • 1/4 cup Sriracha sauce
  • Juice of 1 lime

Instructions

  • Cook the vegan chicken strips according to the package directions
  • Place the lettuce, red pepper, avocado, tomato, cilantro, onion, corn kernels, Fritos, and black beans in large bowl or on a large platter.
  • Combine the vegan mayonnaise, Sriracha sauce, and lime juice in a small bowl and mix well. Pour over the salad, toss well, and enjoy!

Makes 3 to 4 servings

Rated 2.5/5 based on 17 reviews

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