Strawberry-Almond-Kale Salad with Citrus Vinaigrette

2.6 (86 reviews)

Strawberry-Almond-Kale Salad with Citrus Vinaigrette



  • 1 bunch kale, stemmed
  • 1 lb.  strawberries, sliced
  • 1/4 cup sliced almonds
  • Juice of 1 lemon
  • 2 Tbsp. olive oil
  • 1 Tbsp.  agave
  • 1/8 tsp.  salt
  • 1/8 tsp.  black pepper
  • 3-4 Tbsp. orange juice (optional)


  • Tear the kale into bite-sized pieces and massage with your hands until soft, about 30 seconds. (This makes the kale easier to eat.) Place in a bowl and add the strawberries and almonds.
  • To make the dressing, combine the lemon juice, olive oil, agave, salt, and pepper and pour over the salad. For an extra kick, splash orange juice over the salad and enjoy!

Makes 3 to 4 servings

Rated 2.6/5 based on 86 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind