Power Punch Kale Caesar Salad

2.8 (7 reviews)

Power Punch Kale Caesar Salad



  • 10 medium potatoes, cubed
  • 1/2 cup olive oil
  • 3/4 cup Vegenaise
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. whole-grain stone ground mustard
  • 2 tsp. vegan Worcestershire sauce
  • 6-8 cloves garlic, minced
  • Pepper, to taste
  • 20 large kale leaves
  • 2 cups homemade or store-bought croutons
  • 1/2 cup sunflower seeds


  • Boil the potatoes until tender but not mushy. Drain and set aside to cool.
  • Mix the olive oil, Vegenaise, lemon juice, apple cider vinegar, mustard, Worcestershire sauce, garlic, and pepper together in a large bowl and set aside.
  • Place the kale leaves and cooked potatoes in a large bowl and add the dressing in small amounts until the desired ratio is reached. Toss.*
  • Add the croutons and toss again.
  • Sprinkle with sunflower seeds and serve immediately.
Rated 2.8/5 based on 7 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

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